charlottezweb

I haven't been able to stomach veggies for a while, although I've been doing my best to get them down anyway. I've managed to eat them, under protest, with tricks like ordering salads and covering them in dressing or getting fresh nachos with lots of veggies (plus sour cream and cheese sauce or it would be a no go). Last night I ordered pot pie, something I love, thinking that the creamy sauce would cover up the veggies well enough for me. Unfortunately, I'd forgotten about my latest issue: herbs. Dear lord, the sauce was thin and herby, the crust was herby; it was inedible. I took it home but haven't tried again--I may just give it to my mom. Oh, Boulevard, you have let me down. Maybe now I'll remember the herb issue--I'd already tried a store bought pot pie (disastrous), cheese sticks in marinara (bleah) and chicken fingers with an herby breading (couldn't eat).

Oh, well, back to mexican food. :)